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The ingredients needed to cook Sweet corn rava idlis:
- Get 1 cup semolina (rava, suji)
- Take 1/2 cup fresh peas,peeled
- Get 1 cup sour curd (dahi)
- Use 1 cup sweet corn kernels
- You need 1 tsp black pepper powder
- Prepare 1 tbsp fruit salt (Eno)
- Prepare 3/4 to 1/2 cup water
- Get to taste Salt
- Take 2 green chilli paste
Instructions to make Sweet corn rava idlis:
- In a bowl, mix all the ingredients except the fruit salt. Mix the water as required. It should be of semi solid consistency.
- Leave the mixture covered for 10 minutes. Meanwhile, on high flame place the steamer. Grease the moulds by oil simultaneously.
- Now add the fruit salt and mix well. Fill the moulds of the steamer by adding approx. two tbsps of the batter. Sprinkle black pepper powder on the batter filled moulds.
- Place the moulds in the steamer for 10 -12 minutes.When cooled, remove the sweet corn RAVA idlis from the moulds and transfer to a bowl. Serve with green chutney.
Sorry for disappearing just like that for some days from blogging. I was out for a holiday trip with friends. From now I think I would be able to be regular. Enjoy Veggie Rava Idli recipe along with Tomato Garlic Chutney for your breakfast or pack it your kids lunch box. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering.
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