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The ingredients needed to prepare Vegetables rava idli:
- You need 2 cup sooji
- Get 1 cup Curd
- Prepare 5 beans
- Get 1 Carrot
- You need 1/2 cup green peas
- Provide as needed Curry leaves
- Get 2 green chilli
- You need 1/4 tsp mustard seeds
- Take 1/4 tsp Cumin seeds
- Provide a pinch hing
- Get 1/4 tsp udad dal
- Get 1/4 tbsp Chana dal
- Prepare 2 tsp oil
- Use 1 cup Water
Steps to make Vegetables rava idli:
- First take soojiand add curd and water and make a thin batter and rest 1 hours.
- Then cut the vegetables in very small pieces.
- Then heat the oil and add mustard, udad dal, chana dal, cumin, carry leaves, green chilli and fry 2 minutes.
- Then add hing and vegetables and fry 15 minutes then add it in sooji better.
- Then take cooker and add 2 ½ cup water and boil it.
- Then take idli stand and grease the oil and add the better.
- Now place this stand in to cooker and close it and steamd 10 minutes.
- Then check the idli with the fork. If it comes out clean then idli is ready to serve
Sorry for disappearing just like that for some days. Rava idli recipe: quick and easy super soft melt in mouth rava idlis recipe which do not need Steaming soft and fluffy Rava (Sooji/Samolina) Idlis with coconut coriander chutney- an amazing. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more.
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