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Vegetable Semolina Idli
Vegetable Semolina Idli

Before you jump to Vegetable Semolina Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable semolina idli recipe. To cook vegetable semolina idli you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetable Semolina Idli:
  1. You need 1 cup semolina(thick one dont use idli semolina)
  2. Use 1 cup curd
  3. You need 3 spoon green chilli ginger paste
  4. You need 2 tablespoon spilt and dehusked black gram lentils(urad dal)
  5. You need 3 tablespoon oil (i use saffola lite)
  6. Prepare 1 tablespoon chopped cashew
  7. Use 4-5 pieces green raisins
  8. Use 4-5 curry leaves
  9. Prepare 2 pinch asafoetida
  10. You need Half finely chopped red and yellow bell pepper
  11. Prepare 1 finely chopped green pepper, onion, red carrot
  12. Take 10 grams peas
  13. Use 10 grams finely chopped french beans
  14. Take 1 tablespoon kasuri fenugreek
  15. Use 1 packet eno fruit salt
  16. Get Half cup water
  17. Provide Salt
  18. You need Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
  19. You need And for steaming 1 glass water in idli cooker
Steps to make Vegetable Semolina Idli:
  1. In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
  2. In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
  3. Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
  4. Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala

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