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The ingredients needed to cook Palak ki kudadli:
- Prepare 1/2 kg palak
- Provide 4 cup basan
- You need 1 chamach adarak hare mirch ka paste
- Get 4 chamach tille
- Prepare 1 chamach lal mirch pawader
- Take as per taste Namak
- Take oil talna ka liye
Instructions to make Palak ki kudadli:
- Palak ko oubalkar
- Thanda hona per mixi ma barik pees lay 1cup la
- Poure ma basan dala
- Tille lal mirch pawader
- Namak test anusar dal
- 4chamach moyan dalkar aata guth la
- Mashkudadleken ma bharkar kudalae banay
- Plat ma bharkar banay
- Pan ma tal gram kara or tal la
In place of fresh grated coconut you can use desiccated coconut to make this palak dish. If you don't have coconut then skip adding it. Red pumpkin and spinach (Kaddu Palak ki Roti) - what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour. Palak — qoʻlda yoki mashinada kashta tikib tayyorlanadigan badiiy buyum.
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