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Tuna biscuits
Tuna biscuits

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The ingredients needed to make Tuna biscuits:
  1. Prepare 1 can biscuits
  2. Prepare 12 oz can tuna
  3. Get 1 tbsp mild olive oil
  4. Get 1/3 cup mayonnaise
  5. Use 2 tsp lemon pepper
  6. Provide 1/2 tsp dill weed
  7. Take 1/4 tsp celery seeds
  8. Get 1/2 cup Sweet relish (optional)
  9. You need 1 cup Monterey or Colby Jack cheese (shredded)
Instructions to make Tuna biscuits:
  1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
  2. Add oil, mix well.
  3. Add mayonnaise, mix until tuna is well coated.
  4. Add lemon pepper, dill weed, and celery seeds, mix well.
  5. Bake biscuits according to package directions.
  6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
  7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

Tasty Tuna Biscuits that your dog will love to eat. Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish. Compare Tuna to Biscuit by vitamins and minerals using the only readable nutrition comparison tool. All Reviews for Tuna with Cheese Biscuits. Tuna with Cheese Biscuits. this link is to an external site that may or may not meet accessibility guidelines.

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