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We hope you got benefit from reading it, now let’s go back to stuff idli with chutney recipe. To cook stuff idli with chutney you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuff idli with chutney:
- Get as nedded Idli batter
- You need 1/2 cup boil mash potato
- Provide 1 grated carrot
- You need 1/4 cup green peas
- Prepare to taste Haldi.
- Take to taste dhaniya powder,
- Prepare to taste red chilli
- Use 2 tbs onion
- Get 1 ,tsp kasa ginge
- Use 1 ,green chilli
- Provide To taste Salt
- Provide as needed Hara dhaniya
Steps to make Stuff idli with chutney:
- Oil gram Karein jeera Dale fir ginge,chilli fry karein And add onion
- Carrot And green peas Dal kar fry karein And add masala mix well And mix aloo And hara dhaniya mix well And keep for cooling
- Fir choti tikki bana le
- Idli ke sache me oil lagaye aur ek tsp idli better Dale aur us par aloo tikki rakhein
- Fir us par idli better Dal ke cover karein
- Fir steamer me steam de10 min
- Sache see nikal ke serve karein
If the batter is thin there are chances that the filling would settle down in the Idlis. Use edible stuffs to decorate the idli like raisins, almonds, cashews, chocolate chips, grated carrot or beetroot for hair, tomato for mouth etc. You can mix tomato chutney in a little idli batter and make red/pink idlis. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with simple coconut chutney. i do have a collection of idli recipes, and you may want. Poondu Chutney recipe with step by step pictures.
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