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IDLI DHOKLA | 2 KA TADKA
IDLI DHOKLA | 2 KA TADKA

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The ingredients needed to make IDLI DHOKLA | 2 KA TADKA:
  1. You need 1 1/2 Cup Chick pea flour (Besan)
  2. You need 3/4 Cup Dahi
  3. Take 2 Tbsp Fresh Coconut
  4. Provide 1-2 Tbsp Green Coriander
  5. Use 3-4 Tbsp Oil
  6. Take 1/2 tsp mustard seeds
  7. Take 15-20 Curry leaves
  8. Provide 3 tsp Sugar
  9. Get 3/4 tsp Eno fruit Salt
  10. You need 1 tsp Salt more than or to taste
  11. Prepare 1/2 tsp Ginger paste
  12. Use 1 lemon juice
  13. Prepare 1/4 tsp turmeric powder
  14. Provide 4 tbsp tomato ketchup
Instructions to make IDLI DHOKLA | 2 KA TADKA:
  1. Strain chickpea flour through a sieve in a big bowl. Add curd to the sieved chickpea flour along with half cup of water. Whisk them well to prepare a lump free batter.
  2. Then add salt, ginger paste and 2tbsp lemon juice in the batter followed with 2tsp of sugar and turmeric water. Mix everything really well. Cover and keep the prepared batter aside for 10minutes to set.
  3. Grease each mould on idli stand with some oil. Place a big vessel on flame for making the idlis. Pour 2 Cup of water in the utensil for steaming idlis.
  4. After 10 minutes, add Eno fruit salt to the raised idli batter. Gently mix it well for 30-40 seconds, you will see bubbles foam coming out.
  5. Pour the batter equally in the greased moulds with the help of a spoon fast. Set them on stand.
  6. Place the stand in the water filled vessel. Put the lid on and cook the idlis on medium flame so the water doesn't get evaporated quickly.
  7. Let the idlis steam for 12-15 minutes. After that, uncover the utensil and check whether the idlis are cooked or not. To check, poke a knife in an idli. If it comes out clean this means they are perfectly cooked.
  8. Put the flame off. Take the stand out from the vessel and let it cool for a while.
  9. Meanwhile prepare the tempering. For this heat 2-3 tbsp of oil in a wok. When oil starts to fume, splutter mustard seeds first. Then add curry leaves and green chillies. Saute them
  10. To this add 1 cup of water along with salt and sugar. Put off the flame when everything is dissolved completely.
  11. Divide the tempering solution in two parts. Add 4tbsp tomato ketchup to one part.
  12. Separate the idlis from mold with the help of a knife and transfer them on a plate.
  13. Spread the tempering all over the idli dhokla with a spoon. Spongy and scrumptious idli dhokla is ready to serve. Garnish these yummylicious idli dhokla with chopped green coriander and grated coconut. Enjoy😋😋

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal.

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