Hey everyone, welcome to our recipe page, looking for the perfect MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes) recipe? look no further! We provide you only the perfect MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes) recipe here. We also have wide variety of recipes to try.

MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes)
MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes)

Before you jump to MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they’re also likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a method of life, something that you could do to Might eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or your lifestyle. End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to masala idli (spicy stir fried lentil & rice cakes) recipe. To make masala idli (spicy stir fried lentil & rice cakes) you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes):
  1. Prepare 2 tsp Oil
  2. You need 6 Idlis
  3. Get 1 1/2 Desi Ghee or any Cooking Oil
  4. Take 2 tsp Peanuts
  5. You need 8 Cashews
  6. Prepare 1/2 tsp Mustard Seeds
  7. Get 1 Whole Red Chilies, split in four pieces
  8. Prepare 1 1/2 tsp Urad dal (Ivory Lentils)
  9. Use 2 tsp Chana Dal
  10. Use 1 Green Chili, finely chopped (mine was hot and I didn’t even need to add red chili powder)
  11. Prepare 1 medium Onion (optional), sliced
  12. You need 1 sprig Curry Leaves
  13. Use 2 tbsp Green Peas, boiled
  14. Use 1/4 tsp Turmeric Powder
  15. Prepare 1/2 tsp– ¾ tsp Sambar Powder (adjust to taste)
  16. Take 1/2 tsp Amchur / Dry Mango Powder (adjust sourness to taste)
  17. Take to taste Salt
Steps to make MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes):
  1. Break idlis in bite size pieces and set aside (I make three to four shallow vertical cuts and break it using hands. Then I break the horizontal pieces into three to four pieces. I keep the look rustic by avoiding the knife to cut the idli)
  2. Place a frying pan on high heat and add two teaspoon of oil. Tip in the broken idli pieces and fry till the idli turns golden in color. Remove the idli pieces on a plate and set aside. - (Frying idlis is purely an optional step. You can skip this if you wish to. I fry it for the reason that it helps idli pieces hold their shape better when the tempering is added to it)
  3. Place the pan again on heat and add ghee and add peanuts and cashews. Fry on medium low heat, stirring continuously, till the cashews turn golden. Using a spoon, carefully remove the peanuts and cashews on a plate lined with absorbent sheet.
  4. On medium heat, in the remaining ghee, add the mustard seeds and broken dry red chilies. Once the mustard seeds begin to crackle, add the chana dal. Fry for ten seconds and add the urad dal as well. Fry till the dal just begins to turn golden.
  5. Now tip in the chopped green chili and sliced onions (add more ghee if required) and fry till the onions turn translucent. Add the curry leaves and green peas. Stir and cook for half a more minute. - - Lower the heat to minimum and add salt, turmeric powder, amchur and sambar powder. Give a stir and then sprinkle some water, (a tablespoon or two), to avoid the masala from burning. Stir everything well.
  6. Add the broken idli pieces and gently mix and stir everything well to ensure that all pieces are nicely coated with spices. Add a little more water, may be a sprinkle, only if required.
  7. Once done, switch off the heat, cover the pot and allow the contents to sit for 10 – 15 minutes for the flavors and spices to get absorbed by the idli pieces. Lastly, add the peanuts and cashews and mix everything again. Serve hot or at room temperature in individual bowls.

If you find this MASALA IDLI (Spicy Stir fried Lentil & Rice Cakes) recipe valuable please share it to your close friends or family, thank you and good luck.