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Dhokar Dalna
Dhokar Dalna

Before you jump to Dhokar Dalna recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to dhokar dalna recipe. You can cook dhokar dalna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Dhokar Dalna:
  1. Use 1 cup besan
  2. Take 1 medium onion
  3. Use 3 boiled potatoes
  4. Prepare 2 tomato paste
  5. Use 1 tsp ginger paste
  6. Use 1 tsp garlic paste
  7. Get 2 tsp garam masala powder
  8. Provide 2 green cardamom
  9. Take 1 inch cinnamon
  10. You need 2 cloves
  11. Provide 2 chopped green chilli
  12. Get 2 tsp chopped coriander leaves
  13. Get 1/2 tsp cumin seeds
  14. Take 1/2 tsp carom saad
  15. You need 1 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Prepare 1 tsp coriander powder
  18. Prepare 1 tsp sugar
  19. Provide 1 pinch hing
  20. You need 1 tbsp ghee
  21. Provide Salt and oil
Steps to make Dhokar Dalna:
  1. In a bowl add besan, turmeric powder,salt, cumin seed, carom seed, hing, garam masala, coriander leaves and green chilli. Mix it with 2-3 cup of water.
  2. Now in a pan heat mustard oil. Pour the besan mixture. Stir continuously until it becomes dry. Add one grated potato. Mix well. Then switch the flame off.
  3. On a plate spread some oil. Then pour the besan mixture on it. And set the mixture. After 15 minutes or after it sets then cut into square shape.
  4. Now in a karahi heat oil. Fry the besan pieces. Then take it out from karahi.
  5. Now in the same oil add whole green cardamom, cinnamon,cloves. After few second add chopped onion in it. Cook for 2-3 minutes.
  6. Add tomato paste, ginger and garlic paste. Cook for two minutes. Add salt, sugar, turmeric powder, chilli powder, coriander powder. Cook for 3-4 minutes.or until oil separates from the sides.
  7. Now add two cups of water and boil it. Add besan pieces and boiled potatoes. Cook for 5 minutes.
  8. When gravy thickens add garam masala powder and ghee. Serve it with plain rice.

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