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The ingredients needed to cook Mix veggies moong daal idli:
- Use 2 carrots grated
- Use 1 bottle goud grated
- You need 1/4 cabbage grated
- Get Handful Peas boiled an mashed
- You need 1 cup moong daal soaked and grind
- Provide as required coriander leaves
- Use 1/2 tbsp black mustard seeds
- Provide 1/2 tbsp turmeric powder
- Take as per taste Salt
- Prepare 1/2 tsp red chilli powder
- Use Few curry leaves
- Provide 1 inch Grated ginger
- Provide as required Oil
- Take 1/4 cup curd
Instructions to make Mix veggies moong daal idli:
- Take a pan add oil, add hing into it add mustard seeds add cumin seeds let them splutter and then add curry leaves.
- Now add grated veggies mix well add all spices to it.
- And now take a bowl add daal add veggies into it, mix well add fruit salt into it and mix well grease the idli mould wth oil pour the batter and steam for 12 mins and serve with chutney.
Taste so delicious either for breakfast, lunch or as evening snack. Yellow Moong Dal / Pasi Paruppu - ½ cup. Do use a fine sieve Can I make it with ready moong daal flour. If yes sud it be like basen ladoo made from gram flour? Thanks a lot Nisha Ma'm for moong dal and mix veg idli recipe.
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