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We hope you got benefit from reading it, now let’s go back to unripe plantain porridge with scent leaf and curry leaf recipe. To cook unripe plantain porridge with scent leaf and curry leaf you only need 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Unripe plantain porridge with scent leaf and curry leaf:
- Take 2 fingers of plantain(Unripe)
- Use leaf Scent
- Take leaf Curry
- Use Crayfish
- Get Onions
- Provide Plan oil
- Use Dry fish
- Prepare Maggi(knorr)
- Use Salt
Instructions to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. If you are searching for Nigerian foods for diabetic patients. This unripe plantain is loaded with numerous essential minerals and vitamins such as fiber, potassium, Iron, magnesium, manganese, vitamin B complex. The trunk is soft and contains a lot of fluid.
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