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Before you jump to Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to idli recipe. To cook idli you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Idli:
- Get 1 cup Samak rice
- Take 1 cup Sago
- Get 1 cup Curd
- Take 1 teaspoon black pepper powder
- Use to taste Salt
- Provide 1 teaspoon Sesame seeds
- Provide 2 tsp Curry leaves
- Provide 1/2 teaspoon Red chilli powder
Instructions to make Idli:
- Firstly add samak rice and sago in mixi jar and grind it.
- Take out in a bowl.after that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
- Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add black pepper powder and salt.mix it.
- Now add eno fruit salt and mix it.after that pour this better in idli mould and steam it for 15 minutes.
- Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and and curry leaves.
- Now add red chilli powder.mix it then add idli and saute for 1minute.
Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram.
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