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The ingredients needed to cook Papad dalna:
- Get 5 pieces nice non-spicy papad
- Take 1 medium potato (cut into pieces)
- Prepare 5 tbsp oil
- Get 1/2 tsp kolonji
- Take Pinch hing
- Provide 1/2 tsp randhuni
- Use 3 slitted green chillies
- Use 1 bay leaf
- You need 2 dry red chillies
- Get 1 small tomato (cut into pieces)
- Provide 1.5 tsp cumin and coriander paste
- Use 1/2 tsp turmeric paste
- Take To taste salt
- Prepare 1 tsp ginger paste
- Take Pinch garam masala powder
- Prepare 1/2 tsp ghee
- Take as required water
Instructions to make Papad dalna:
- First heat oil in a pan. Fry papad pieces. Keep aside. Fry potato pieces adding salt and pinch of turmeric powder. Keep aside. Add bay leaf,dry red chillies, kolonji, randhuni into oil. Add hing.
- Add green chillies and tomato pieces. Cook for 1 minute. Add ginger paste, cumin paste, coriander paste, turmeric paste,salt and 1 tbsp water. Cook for 2 minutes.
- Add fried potatoes and mix well. Add 1.5 glasses of water and let it boil for 5 minutes in medium to low flame. Add papad.
- Cook for 2 minutes and add garam masala powder and ghee. Put of the flame. After 2 minutes it is ready to serve.
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