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The ingredients needed to prepare Vrat wali Idli Sambhar:
- You need For Idli
- Use 1 cup Samak Rice (Sava)
- You need 1/2 cup Sabudana
- Take 1 cup curd
- Use as needed Water
- Get 1 cup Grated carrot
- Use To taste Sendha Namak
- Take 1 tea spoon Red chilli powder
- Take 2 tbsp Rajgira aata
- Prepare As needed Water
- Prepare For sambhar
- Provide 1 cup lauki
- You need 1 Small potato
- Take 1 tomato
- Take 2 tbsp Iime juice
- Provide As needed Oil
- Prepare For Sambhar powder
- Use 1 tbsp Coriander seeds
- You need 2 3 dry Red chilli
- Use 1 tbsp Coconut powder
- Get 1 cup peanut
Instructions to make Vrat wali Idli Sambhar:
- For Sambhar powder : Take a pan add some dry Red chilli, Coriander seeds peanut and dry roast for 2 to 3 minutes. On mideum flame. Nicely aroma come out.and now turn off the flame. And keep a side and rest.Masala are cool.down transfer the Jar and add Coconut and blend for fine powder. Keep a side
- For Idli : Clean and wash samak and sabudana.drain the water and add Curd and blend Smooth paste.and add Sendha Namak.and keep a side at least 3 to 4 hour.
- For the Sambhar : boil vessel ful of water.add lauki, Aloo,1 tomato.cook for 8 to 10 minutes. Or till the vegetable.are completely cook.Take another pan add oil and Musterd seeds. Add sambhar Masala, And add cook vegetable 2 cup of water and boil it for 3 to 4 minutes now add Sendha Namak. And cook for 2 to 3 minutes. Turn off the flame and now ready to serve.Add lime juice.
- For Idli : bring water to boil in a steamer on medium flame.grease the idli palates.the idli Batter should be thick consistency.pour it in the molds.steam for 10 minutes.leave it to 2 to 3 minutes.steamer are Cool down and remove the idli.and Serve with Smabhar.
- Enjoy your Fast day
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