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Oats and semolina idli
Oats and semolina idli

Before you jump to Oats and semolina idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to oats and semolina idli recipe. You can have oats and semolina idli using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Oats and semolina idli:
  1. Provide 200 gms rolled oats
  2. You need 2 tbsp semolina/rava
  3. You need 200 gms curd
  4. Get 1 tsp salt
  5. Prepare 1/4 tsp turmeric powder
  6. Get 1/2 carrot
  7. You need 2 tbsp green peas
  8. Take 1 tbsp chopped coriander
  9. Get 1 tbsp oil
  10. Get 1 tsp eno
  11. You need 1 tsp chives/lahsun patta
Instructions to make Oats and semolina idli:
  1. Take a big bowl add semolina, oats and curd to it… add a little water to make a thick batter for idlis. Let it rest for 5 mins
  2. Meanwhile take a mini chopper and add green peas and roughly cut carrots… finely chop them and add to the idli batter.. add salt and turmeric and chopped coriander and a little water as well..
  3. Prepare the steamer for making idlis.. then add eno to the batter and mix well… grease the idli moulds and pour the batter into the moulds, place the idli stand into the steamer and cook for 10 mins… let it cool and then take out idlis on a plate.
  4. Serve along with green chutney or coconut chutney… garnish with some chives.

I also added some spices to these idlis just We enjoyed these oats idli with chai, sambar and onion tomato chutney. I used rolled oats to make these idlis but instant or quick cooking oats should. Oats - You can use Rolled Oats or Steel Cut Oats. Semolina - Rava - Semi coarse variety of Semolina works well for idli preparation. Roast Semolina - Add grated ginger, semolina and roast in low flame until you can feel the aroma.

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