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The ingredients needed to prepare Mixed veg idli:
- Provide 100 grams carrot
- Prepare 100 grams peas
- Provide 100 grams French beans
- Use 2 finely chopped green chillies
- Use 1/2 cup semolina (sooji)
- Take 1/2 cup oats
- Use 1/4 cup curd
- You need leaves Few curry
- Provide 1 Chopped onion
- Take as required Spring onion
- Prepare As per taste Salt
- Prepare 1 tsp eno
Instructions to make Mixed veg idli:
- Stir fry the finely chopped vegetables with one 2 tsp oil add salt and turmeric. Don't overcook the vegetables. Add semolina and dry roasted oats flour. Add curd to it. Grease the idli tray with oil.
- Pour the idli batter in it. Allow it to cook for 10 mins on low flame. Serve it hot with coconut chutney or any chutney of your choice.
Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Adai Idlis No Fermentation Batter By Vahchef Vahrehvah Com. Mixed Dal Dosa Recipe Paryushan Recipes Teen Dal Dosa Mixed Lentil Crepes Ruchi Bharani. How to make Rava Idli with Vegetable Sagu
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