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Coconut Navratan Korma with vegetable Idlis
Coconut Navratan Korma with vegetable Idlis

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We hope you got insight from reading it, now let’s go back to coconut navratan korma with vegetable idlis recipe. To cook coconut navratan korma with vegetable idlis you need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Navratan Korma with vegetable Idlis:
  1. You need Vegetables we need
  2. Take 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
  3. Prepare 200 gms Cottage cheese (paneer)
  4. Provide 2-3 tomato puree
  5. Provide 2 onion (blanched and puree)
  6. Prepare 1 tbsp Ginger garlic paste
  7. Use Whole garam masala(1 , spoon , (jeera),, ,
  8. Use 1 small piece cinnamon
  9. Provide 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp cumin seeds
  11. Use 1 big cardamom
  12. Prepare 2 bay leaves
  13. Take 5-6 black pepper,
  14. Prepare 1 spoon coriander powder
  15. Provide As needed curry leaves
  16. Use 1/2 spoon turmeric powder
  17. Use 1/2 spoon Kashmiri red chilli
  18. Prepare 2 cup Coconut milk
  19. Provide As required Butter for serving
  20. Use As required Coriander leaves for serving
  21. Prepare 2-3 green chillies (as required)
  22. Prepare As required Oil for saute
  23. Take To taste Salt (to taste)
Steps to make Coconut Navratan Korma with vegetable Idlis:
  1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
  2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
  3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
  4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
  5. When Korma is ready then add paneer cubes and mix well. - Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice…

These spices & coconut paste bring in a wonderful aroma to the vegetable kurma. There are a few different versions of this south. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Place the vegetable korma in a serving dish and garnish with chopped tomatoes. Shruti, I don't use much coconut milk but like I say you are the chef in your kitchen I think you.

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