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Masala idli corner
Masala idli corner

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The ingredients needed to cook Masala idli corner:
  1. You need For plan white idli:
  2. Take 3/4 part ukdi rice
  3. Use 1/4 part urad dal
  4. Provide 8-10 methi dana
  5. Take to taste Salt
  6. Provide As needed eno
  7. Use For yellow idli:
  8. Get as per requirement Moong dal
  9. You need 1 tbsp Ginger chilli paste
  10. You need to taste Salt
  11. You need 1/8 tsp turmeric powder
  12. Use as per need eno
  13. Take as required Podi powder & ghee for filling
  14. Get For ragi oats Idli:
  15. Prepare 1/2 White idli batter
  16. Prepare 1/2 ragi flour
  17. Get 2 tsp roasted oats
  18. Take As required Ginger chili paste
  19. Get to taste Salt
  20. Take as required eno
  21. Get For mini Kanchipuram idli:
  22. Provide As needed White idli better
  23. You need as required Finely chopped carrots, cabbage,
  24. You need 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Get 1 tbsp Ginger chilli paste
  26. Take turmeric powder
  27. Prepare to taste Salt
  28. Use as required eno
  29. Provide For red masala idli:
  30. Take 1 finely chopped tomatoes
  31. Use 4 tspgrated coconut
  32. Prepare 1 tsp sambar powder
  33. Provide 1 tsp chilli powder
  34. You need Pinch hing
  35. Get to taste Salt
  36. You need For green masala idli:
  37. Take 1/4,cup fresh coriander leaves
  38. Take 1,tsp ginger chilli paste
  39. Get 4 tsp grated coconut
  40. Prepare to taste Salt
  41. Provide For yellow masala idli:
  42. Use 1/4 cup boiled and smashed sweet corns
  43. Get 4 tsp grated coconut
  44. Get 1 tsp ginger chilli paste
  45. Get to taste Salt
  46. Use For tempering:
  47. Prepare as required Oil,uraddal,chanadal,hing
  48. You need For white coconut chutney:
  49. Take 2tsp .roasted gram dal(dalia)
  50. Take as required Ginger,chilli
  51. Get to taste Salt
  52. Get as required Oil,rai,uraddal,curry leaves for tempering
Steps to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

Idlis should be cooled completely or use left over idlis. Masala stands for the varying blend of spices and herbs used in cooking. The reason behind choosing the name "Masala Indian Cuisine". Instant Oats Idli, Rava Idli, Kanchipuram Idli, Green gram Idlis and Masala Idlis. Try these Instant Masala Oats Idli.

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