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Pot idli with podi chicken
Pot idli with podi chicken

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We hope you got benefit from reading it, now let’s go back to pot idli with podi chicken recipe. To make pot idli with podi chicken you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pot idli with podi chicken:
  1. Take For idli:
  2. Use 1 cup rice
  3. You need 1/2 cup Urad daal
  4. Use 1/4 tsp fenugreek seeds
  5. Use as taste Salt
  6. Take For chicken:
  7. Take 1 kg chicken
  8. You need 1 tbsp Urad daal
  9. Take 1 tbsp Chana daal
  10. Take 4-5 red chillies
  11. Prepare 1 tsp sesame seeds
  12. Use 1 tsp cumin seeds
  13. Get 1 tbsp dessicated coconut
  14. Provide 1 cup fresh coconut cream
  15. Get 1 tbsp olive oil
  16. Prepare 1 cup chopped onion
  17. Get 5-6 cloves garlic
  18. Get 3 ginger
  19. Take 1 tsp lime juice
  20. Prepare as taste Salt
Steps to make Pot idli with podi chicken:
  1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
  2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
  3. You can use instant idli mixture also.
  4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
  5. Marinated the chicken with the masala & oil for 30 minutes.
  6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

I have tried different versions of. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha.

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