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Idli Sambhar
Idli Sambhar

Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Idli Sambhar:
  1. Take 3 Cups rice
  2. Provide 1 cup urad dal
  3. You need 1 cup tuar dal
  4. You need 3 tomatoes, chopped
  5. Use 1 Onions
  6. You need 1 tbsp Ginger garlic paste
  7. Take few curry leaves
  8. You need 1 tsp Coriander powder
  9. Use 1 tsp Turmeric powder
  10. Use 1 tsp Red chili powder
  11. Get 1/2 tsp mustard seeds
  12. Get to taste Salt
  13. Prepare 2 Potatoes
  14. You need 1/2 cup Peas
  15. You need 1&1/2 tsp Sambhar masala
  16. Prepare Handful Groundnut
  17. Prepare Pinch asafoetida 1-2 red
  18. You need 1/2 tsp Cumin seeds
Steps to make Idli Sambhar:
  1. Soak rice and dal overnight. Then grind it separately in the morning.
  2. Let the mixture rest for 2-3 hrs. Then oil the idli maker and pour the batter in the pot. - Steam the idlis.
  3. Cook the dal in a cooker for 10-15 minutes. Heat oil in a pan. Add cumin and mustard seeds, and asafoetida.
  4. Then add ginger-garlic paste and onions. Add tomatoes and cook. Add potatoes, peas and groundnut and mix. Add all the spices and cook till the oil separates.
  5. Then mix the dal. In a different pan, heat some oil and add red chillies. Mix the red chilli to the sambhar. Garnish it with coriander leaves.
  6. Serve it with hot steamed idlis and coconut chutney.

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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