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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegetable rava idlis recipe. To cook vegetable rava idlis you need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegetable rava idlis:
- Get 2 cups sooji
- Take 1 cup yogurt
- Prepare as required water
- Provide 1/4 cup carrot chopped
- Take 1/4 cup capsicum chopped
- Get 1/4 cup peas
- Take 1/4 cup corn
- Take 1/4 cup onion chopped
- Prepare 2 green chillies chopped
- Provide as needed coriander leaves chopped
- Get 1 tsp rai
- Use 1 tsp urad dal
- Prepare 1 tsp chana dal
- Take 4-5 cashew nuts
- You need 1 tsp oil
- Provide 1 tsp eno
- You need 1 1/2 tsp salt
- Take as needed curry pata
Steps to make Vegetable rava idlis:
- Mix sooji and yogurt. No lumps should be there. Add water to make batter of idli. Keep aside for 20 min.
- Now mix all vegetables in sooji batter. Add salt and mix properly. Batter should not be too thick or too thin.
- Now take oil in a pan. Heat. Add rai. Let it splutter. Add urad dal, chana dal, kaju and curry pata. Fry till dals are golden in colour. Add this to idli batter.
- Meanwhile take your idli stand. Put water and let it boil.
- Grease your idli stand.
- Now add eno in sooji batter and mix properly.
- Pour batter in each idli stand. Steam for 12 to 15 min. Done😊
- Enjoy yummy vegetable rava idli with coconut chutney or green chutney or tomato ketchup.😊
Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava idli recipe: quick and easy super soft melt in mouth rava idlis recipe which do not need Steaming soft and fluffy Rava (Sooji/Samolina) Idlis with coconut coriander chutney- an amazing. Discover how to make soft and spongy melt in the mouth Rava Idli at home with this easy south Indian recipe.
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