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Masoor dal Idlis
Masoor dal Idlis

Before you jump to Masoor dal Idlis recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masoor dal idlis recipe. To cook masoor dal idlis you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Masoor dal Idlis:
  1. Provide 2 cup masoor dal
  2. You need 1 and 1/2 cup rice
  3. You need Salt as required
  4. Prepare For tempering
  5. Take 1 tsp oil
  6. Take 1 tsp mustard seeds
  7. Get 1 red dry chilli, cut into half
  8. Provide 1 tsp ginger, grated
  9. Get 1 sprig curry leaves
  10. Provide 1/5 tsp hing powder
Steps to make Masoor dal Idlis:
  1. Wash both masoor dal and rice 2-3 times. Then soak them in water separately for 3 hours.
  2. Grind the dal to a smooth paste. The soaked rice should be coarsely ground.
  3. In a large bowl mix both masoor dal paste and ground rice paste. Mix well for 5 minutes. Keep covered in a warm place, to rise and fermentation (of the idli batter). It may take 4-6 hours, depending on weather conditions.
  4. On a wok, heat 1 tsp oil. Add mustard seeds and allowed to crackle. Then add hing and red chilli. Saute for some seconds, on low flame. Then add and fry curry leaves, till aroma come out.
  5. Mix this tempering mixture with the idli batter very well.
  6. Grease the idli mould. Place the fermented and tempered idli batter.
  7. Heat water in idli maker. Place mould with batter. Steam for 8-10 minutes and check idli with a toothpick.
  8. Demould, when cool down and serve soft and yummy masoor dal idlis with chana dal chutney. - Thanks

Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Rinse the sabut masoor dal thoroughly, until water is clear. Swad Masoor DalMasoor Dal is probably the most commonly used Daal in India. TAJ Premium Indian Masoor Dal, Red LentilsTAJ Gourmet Foods provides the best of quality. Masoor dal is also rich in fiber which makes it easy to digest.

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