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Crispy Fried Idli
Crispy Fried Idli

Before you jump to Crispy Fried Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crispy fried idli recipe. To cook crispy fried idli you need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Crispy Fried Idli:
  1. Prepare 250 gm fine semolina
  2. You need 200 gm fresh curd/plain yogurt
  3. You need to taste Salt
  4. Use 100 gm fresh coriander leaves
  5. Take 100 gm green peas
  6. You need 1.5 teaspoon red chilli powder (optional)
  7. Prepare 1 tablespoon black mustard seeds
  8. Provide 1 tablespoon cumin seeds
  9. Use 1 pinch asafoetida powder
  10. You need 6-8 whole cashews
  11. Prepare as needed Oil
Steps to make Crispy Fried Idli:
  1. Combine semolina, salt, green peas and coriander leaves in a bowl
  2. Heat 1 tablespoon oil in a tadka pan and add asafoetida, mustard seeds
  3. After the mustard crackle add cumin seeds and red chilli powder
  4. Add the tadka carefully to the semolina batter
  5. In the same pan, add 1 teaspoon oil and brown cashews slightly and add them to the batter too
  6. Mix all the ingredients well and add adequate water to create a semi-thick batter
  7. Let the batter rest for 8-10 minutes
  8. Heat 1 tablespoon oil in the tadka pan and spread it evenly inside the pan
  9. Add 2 spoonfuls of the batter in the center and spread evenly
  10. Cook over Low heat until brown and crisp and gently flip to cook the other side (it should take a total of 5-7 minutes for each idli)
  11. Similarly prepare the other idlis of the remaining batter
  12. Serve hot with spicy tomato/Peanut chutney
  13. Tip: tadka pan helps give proper shape to the idlis while frying them. However you can use any small pan too

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