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Before you jump to Mini tri colour idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to mini tri colour idli recipe. You can cook mini tri colour idli using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mini tri colour idli:
- Get 3 cup rice batter(dosa batter)
- Provide 2 tbsp green chutney
- Prepare 2 tbsp red chutney
- Provide 3 tsp eno packet
- Get To taste Salt
- Use as needed oil
Steps to make Mini tri colour idli:
- In a bowl add the batter along with eno and salt and mix it well
- Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl
- Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
Idli batter is made in three colours by mixing tomato and cilantro chutney. Kids will love to celebrate our Indian Independence day or Republic day with colourful food. Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. It had minimum simple ingredients, yet burst of flavors.
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