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Chanar dalna
Chanar dalna

Before you jump to Chanar dalna recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chanar dalna recipe. To cook chanar dalna you need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Chanar dalna:
  1. Use 2 ltr milk
  2. Use 1 kg potatoes
  3. Provide 250 grms curd
  4. Prepare 2 tablespoon dhaniya powder
  5. Prepare 1 tablespoon jeera powder
  6. You need 3 tomatoes puree
  7. Prepare 1 teaspoon whole jeera
  8. Take 1 bay leaf
  9. You need 1 whole red chilli
  10. Prepare 100 gms cashew
  11. Provide 100 gms raisins
  12. Provide 1 tablespoon ginger paste
  13. Use 1 teaspoon turmeric powder
  14. Take As per taste salt
  15. Provide As needed oil and ghee
  16. Provide As needed water for curry
  17. Prepare 1 teaspoon garam masala
Steps to make Chanar dalna:
  1. Boil the milk and pour into it the curd to curdle it
  2. Sieve the water and keep the chena in a muslin cloth tying up tightly to drain out the excess water
  3. Now mash the chena well and prepare a ball putting a sugar ball inside
  4. Heat oil in a pan and fry the balls and keep aside
  5. Now fry the potatoes and keep aside
  6. Put more oil in the pan and tamper the whole masalas
  7. Add ginger paste saute adding salt and turmeric powder
  8. Add jeera dhàniya powder mix well
  9. Now add cashew raisin paste and red chill powder
  10. As all the masalas get combined together pour in water and allow it boil
  11. Add potatoes and cover it
  12. Add the chena balls and boil
  13. Garnish it with garam masala powder and ghee
  14. Serve it with rice or paratha

Here is a delicious and mouth watering signature bengali chanar dalna dish made with fresh and soft paneer (Indian Cottage Cheese) and other spices. Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. The dish is very famous in Bangladesh, India and Pakistan. With a pleasant aroma and lovely appearance. Chana is the basic ingredient of almost all sweets that we eat, but if you are in a mood for something savoury to make with chana, chanar dalna is a very good option.

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