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Oats Idli with chana peanut chutney
Oats Idli with chana peanut chutney

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The ingredients needed to cook Oats Idli with chana peanut chutney:
  1. Get 1 cup oats
  2. You need 1 cup wheat suji
  3. Take 1/2 teaspoon baking powder/ soda
  4. You need 1 cup low fat curd
  5. Take 1 cup water
  6. Provide to taste Salt
  7. Provide For chutney
  8. You need 1/4 cup pea nuts
  9. Take 1/4 cup chana dal
  10. Provide 3 green chillies
  11. Use 4-5 garlic pods
  12. Provide 1 inch ginger
  13. Take 8-10 curry leaves
  14. Use 10-12 mint leaves
  15. Provide leaves Coriander
  16. You need to taste Salt
  17. You need Tamarind/ Lemon juice
  18. You need 1/4 tea spoon cummin seeds
  19. Use For tempering chutney
  20. You need 7-8 curry leaves
  21. Get 1/4 tea spoon cummin seeds
  22. Take 1/4 tea spoon mustard seeds
  23. Use 1/4 tea spoon urad dal
Steps to make Oats Idli with chana peanut chutney:
  1. Dry roast oats and make a fine powder
  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
  3. In idli steamer ste the idli
  4. For chutney dry roast peanuts chana dal, chillies cummin separetly
  5. In mixie jar add all the above ingredients n grind to make chutney
  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
  7. Idlis are ready to serve

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