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Idli and Bottle-gourd Sambhar
Idli and Bottle-gourd Sambhar

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We hope you got insight from reading it, now let’s go back to idli and bottle-gourd sambhar recipe. You can cook idli and bottle-gourd sambhar using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Idli and Bottle-gourd Sambhar:
  1. Prepare For plain Idli-
  2. Take 1/2 cup urad dal (soaked overnight)
  3. Provide 1 cup plain rice (soaked overnight)
  4. You need as per taste Salt
  5. Prepare as required Ghee or oil to grease
  6. Provide For For Sambhar-
  7. Prepare 1/2 bowl Toor daal
  8. You need 1 medium sized fresh bottle guard (cut in squares)
  9. You need 1-3 tsp Sambhar powder
  10. Use 8-10 Curry patta
  11. Take 1 tsp Chana dal
  12. Use 1 tsp Urad dal
  13. You need 1 tsp Mustard seeds
  14. Prepare 2-4 green red chillies cut in halves
  15. Provide 1 tsp turmeric powder
  16. Use 1 tsp coriander powder
  17. Get 2 tsp Oil
  18. You need 1 tsp Jaggery or shakkar
  19. Get as required Water
Steps to make Idli and Bottle-gourd Sambhar:
  1. Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
  2. Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
  3. Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
  4. Serve this when hot.

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