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We hope you got insight from reading it, now let’s go back to uttapam with idli batter recipe. To cook uttapam with idli batter you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Uttapam with idli batter:
- You need 3 cups Idli batter -
- Get Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped
- Use Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild
- You need Oil for frying
Steps to make Uttapam with idli batter:
- Put all the ingredients into the idli batter and mix well.
- Now heat a non stick pan spread some oil on it and pour a spoonful batter on it and spread it in circular motion.and then put oil on the corners.
- Let it heat for few minutes till u notice it is turning colour like parathas then remove from heat n serve hot with green chutney.
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
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