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Idli sambhar
Idli sambhar

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The ingredients needed to make Idli sambhar:
  1. Get For Idli batter:
  2. Prepare 2 cup rice
  3. Provide 1 cup white urad dal
  4. Prepare 1 tsp fenugreek seeds (methi Dana)
  5. Get to taste Salt
  6. Take For sambhar:
  7. Take 1 cup tuar Dal (pigeon peas)
  8. Provide 1 potato cut in cubes
  9. Get 2 tomato chopped
  10. Take 1 carrot cut in small pieces
  11. Use 1 onion chopped
  12. Get 1/2 cup pumpkin pieces
  13. Provide 3 green chillies finely chopped
  14. Prepare to taste Salt
  15. Use 1/2 tsp Turmeric powder
  16. Prepare For tempering :
  17. Take 2 tbsp Oil
  18. You need 1 tsp Mustard seeds
  19. Get 1/2 tsp hing (asfoetida)
  20. Provide 1 tsp red chilli powder
  21. Use 2 tsp sambhar Masala
  22. Get 2-3 whole Red chilli
  23. Get 1 big lemon juice or 2 tsp tamarind pulp
  24. Provide as needed Oil
Instructions to make Idli sambhar:
  1. Soak rice, fenugreek seeds & urad dal for 5-6 hours. Grind in a coarse paste. Add salt. Keep overnight for fermentation.
  2. Wash & soak tuar Dal for 1/2 an hour. Add dal, all vegetables, green chillies, (you can add your choice of vegetables) turmeric & salt in pressure cooker. Cook it until 6-7 whistles.
  3. Heat all in a Kadhai. Add mustard seeds. Once crackled add whole red chilli, hing, curry leaves & red chilli powder. Saute all. Add dal. Add tamarind paste or lemon juice. Add sambhar Masala. Let it boil. Switch off gas.
  4. Making of idli: Grease Idli plates with oil. Boil 1 glass water in Idli maker. Pour Idli batter in each pit. Place it in Idli maker. Cover the lid. Steam them for 8-10 minutes.
  5. De mould Idlies & keep it in hot case before serving.
  6. Serve hot with sambhar & coconut chutney.

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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