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Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Before you jump to Gudeg Jogja (Slow Cooked Young Jackfruit) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to gudeg jogja (slow cooked young jackfruit) recipe. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Provide 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Get 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Provide 5 salam leaves
  5. Provide 2 lemongrass stems
  6. Get 50 gr brown sugar
  7. Use 1 tsp saffron
  8. Take Sweet soya sauce
  9. Take Spice paste:
  10. Get 5 garlic
  11. Take 6 small shallots
  12. Provide 3 candlenut
  13. You need 2 tsp coriander seeds
  14. You need 1 tsp pepper
  15. You need 1 tsp cumin
  16. Use 1 tsp curcuma
  17. Get 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

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