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Spinach, Mushroom, Babycorn and capsicum
Spinach, Mushroom, Babycorn and capsicum

Before you jump to Spinach, Mushroom, Babycorn and capsicum recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach, mushroom, babycorn and capsicum recipe. To cook spinach, mushroom, babycorn and capsicum you only need 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Spinach, Mushroom, Babycorn and capsicum:
  1. Use 200 grams button mushrooms
  2. Use 1 Capsicum / green bell pepper
  3. Take 1 bunch Fresh Spinach finely cut
  4. Provide 150 grams Baby corn ( approx 4 )
  5. Get 1 bunch curry leaves
  6. You need 1/2 tsp sesame seeds
  7. Provide 1 pinch asaefotida/ hing
  8. Take 1/2 tsp mustard seeds
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1 tsp Tandoori masala/ or half tsp red chilli pwd
  11. Use 1 salt as per taste
  12. Prepare 1 tbsp vegetable oil / olive oil
  13. Use 2 tbsp tomato puree
Instructions to make Spinach, Mushroom, Babycorn and capsicum:
  1. In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
  2. Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins

The flavor of the mushrooms and spinach together was really good. Next time I think I will use about half the salt and velveeta instead Alas it just tasted like spinach mushrooms onions and cheese. Sure I know that's what it is but I was hoping for that magical. Tawa mushroom Masala Recipe - Tawa Mushroom Babycorn Sabzi - My Tasty Curry. Mushroom baby corn sabzi for paratha and chapathi.

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