Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Egg Kothu Parotta recipe here. We also have wide variety of recipes to try.

Egg Kothu Parotta
Egg Kothu Parotta

Before you jump to Egg Kothu Parotta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Time and access to healthy alternatives are no longer problems for someone who’s trying to eat better and healthier foods. It’s possible for people to make healthy food choices even if they only have a brief time in which to prepare their foods. The first point to realize is that it is frequently that healthy choices don’t always mean a need for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to locate consumers who are concerned about their carbohydrate intake. It has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad choices either as unwanted orders or as whole meals. Salads are particularly attractive in the summertime since they are lighter on the digestive tract. If house preparation of meals is favored, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation procedures. All types of cuisine may be ready quickly due to the choices of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food options and poor choices. The decision is up to the individual. Restaurants that feature foods in season cultivated by local farmers offer quite healthy and affordable options. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a completely fresh choice and encourages them to go to the restaurant .

We hope you got insight from reading it, now let’s go back to egg kothu parotta recipe. You can cook egg kothu parotta using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egg Kothu Parotta:
  1. You need 6 Parotta cut into small diagonal shapes
  2. Take 1 medium size Tomato
  3. You need 1 medium size Onion
  4. Get 1/2 carrot
  5. Provide 5-6 beans
  6. Use 1 small Capsicum
  7. Prepare 1/4 cup frozen peas
  8. Use 2 red chillies or 2 green chillies according to availability
  9. Provide 2 teaspoon Crushed Ginger garlic
  10. Get 2 Eggs
  11. Provide 1/2 teaspoon Turmeric Powder
  12. Provide 2 teaspoon Chilli Powder
  13. Provide 2 teaspoon Coriander Powder
  14. Get 1/2 teaspoon Garam masala powder
  15. Take 1/4 teaspoon pepper powder
  16. Take 1 table spoon red chilli sauce or green chilli sauce
  17. You need 1/4 table spoon soya sauce
  18. Use to taste Salt
  19. Prepare to taste Sugar
  20. Take as required Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
  21. Take 2 teaspoon Any kind of Oil
  22. Use as required Coriander leaves & 1 lemon juice
Steps to make Egg Kothu Parotta:
  1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
  2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
  3. Serve hot with onion cucumber raita.

If you find this Egg Kothu Parotta recipe useful please share it to your close friends or family, thank you and good luck.