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Egg Kothu Parotta
Egg Kothu Parotta

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The ingredients needed to cook Egg Kothu Parotta:
  1. Get 5 Parotta
  2. Provide 2 Onion chopped
  3. Use 2 Tomato chopped
  4. Use 2 tsp Ginger garlic paste
  5. Prepare 3 Green chillies
  6. Use 5 Eggs
  7. Get 2 tsp Chilli powder
  8. Take 3 tsp Coriander powder
  9. Take To taste Salt
  10. Provide 1/2 tsp Pepper powder
  11. Provide as needed Coriander leaves a bunch
  12. Get 1 tsp Garam masala powder
  13. Provide 1 tsp Mustard seeds
Steps to make Egg Kothu Parotta:
  1. Cut the leftover PAROTTAS to small pieces
  2. In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
  3. Add ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and saute till it turns mushy
  5. Add the spice powder and garam masala
  6. Add eggs to it and mix well
  7. Do not allow the eggs to scramble
  8. Add the cut pieces of parotta to it
  9. Mix well till egg mixture coats parottas well
  10. Garnish with coriander leaves and serve hot

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