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The ingredients needed to prepare Egg Kothu Parotta:
- Prepare 2 nos Parotta - cut into small about an long , strips inchs
- Take 2 - 3 Green chilli , - slit length wise
- Provide Curry leaves - few
- Use 1 Onion - medium , thinly sliced
- Get 1 Tomato small , - finely chopped
- You need 1 Green Capsicum small , - finely chopped
- Take 2 Eggs -
- Prepare 1 tsp Mustard -
- Provide 1/2 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- You need 1/2 tsp Pepper powder -
- You need 1 tsp Garam masala powder -
- Prepare 1 tsp Ginger-Garlic paste -
- You need 2 tsps Soya sauce -
- You need 1 tsp Lemon juice -
- Use to taste Salt -
- Use 2 - 3 tsps Oil -
Steps to make Egg Kothu Parotta:
- Heat up oil in pan. Once pan is heated up, reduce heat to medium, add mustard. After the mustard sputters, add green chillis followed by the chopped onions.
- Once the onions become translucent, add ginger parlic paste and curry leaves. After 2 minutes add the chopped capsicum. Saute well. Once the mass has wilted, add tomatoes, and saute well.
- Once the above has been blended well, add all powders - chilli powder, coriander powder and garam masala powder. Mix well. Add salt.
- Toss in the shredded parotta, and mix well. Now add the egg yolk and scramble well. Adding eggs after adding parotta will make sure all pieces get well coated with the egg. Keep heat between low to medium, so that the mass has a moist consistency. Once the moisture of the egg has reduced. Add pepper powder, and pour the soya sauce over and around the dish. Cover and cook for 3-4 minutes on low heat.
- Uncover. Turn off the heat, and pour the lemon juice and mix well.
- Serve hot with raita.
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