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Kottu Egg Parotta
Kottu Egg Parotta

Before you jump to Kottu Egg Parotta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one specific food type or food collection. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and mild About studying tags and counting calories. Will have in their bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to kottu egg parotta recipe. To cook kottu egg parotta you only need 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Kottu Egg Parotta:
  1. Use 2 small leftover paranthas(Kerela/any normal)
  2. Take 1 small onion chopped finely
  3. Take Handful freshly coriander leaves
  4. Get 6-8 curry leaves
  5. Take 1 egg
  6. You need 1 green chilli chopped finely
  7. Prepare 1 small tomato chopped
  8. Take 1 teaspoon ginger garlic paste
  9. Take 1.5 teaspoon cumin seeds
  10. Get 1.5 teaspoon turmeric powder
  11. Get 1.5 teaspoon red chilli powder
  12. Provide 3 tablespoon oil
  13. Get to taste Salt
  14. Provide Juice of 1 small lemon
  15. You need 1/2 teaspoon curry powder
Steps to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

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