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Dhokar Dalna(no onion,no garlic)
Dhokar Dalna(no onion,no garlic)

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The ingredients needed to cook Dhokar Dalna(no onion,no garlic):
  1. Get For making the Dhoka(lentil cakes)
  2. Prepare 1 cup Chana dal (split Bengal gram)
  3. Use 1 tbsp ginger
  4. Use 1/2 tsp cumin paste or powder/jeera paste or powder
  5. Get 2-3 green chillies
  6. Take 1/2 tsp sugar
  7. You need To taste Salt
  8. Take 2 tbsp mustard oil
  9. Prepare 1/2 tsp asafoetida/ hing powder
  10. Provide For making the gravy
  11. Prepare 1/2 tsp cumin /jeera
  12. Use 1 whole dried red chilli
  13. Get 1 tbsp ghee
  14. Provide 2 small potatoes cuts into cubes
  15. Take 1 tsp red chilli powder
  16. Provide 1 bay leaf/tejpatta
  17. Use 2 tsp turmeric powder
  18. You need 1 tomato cuts into cubes
  19. Use 1 cinnamon
  20. You need 2 cloves
  21. Prepare 1 tsp garam masala
  22. Use 2 cardamom
  23. Use 1/2 tsp coriander paste or powder
  24. Prepare 1/2 tsp asafoetida powder/ hing powder
  25. Get 1 tsp ghee
  26. Get As needed Chopped coriander leaves
Steps to make Dhokar Dalna(no onion,no garlic):
  1. To make the dhokas/ lentil cakes- In a bowl,soak Chana dal/split bengal gram) in water overnight.Next Day drain away the water.
  2. Grind the soaked Chana dal/split Bengal gram with the green chillies to make a fine paste(Add very little water if required to make paste).
  3. In a pan heat mustard oil, add ginger paste, cumin paste or powder, sugar, salt & asafoetida powder / hing powder & fry for a mint.
  4. Then add the chana dal paste & keep stirring continuously.Let it cook for 5-10 mints till the dal is done & take it off the flame.Don't allow the dal paste to stick to the pan.
  5. Now grease a plate with little oil & spread this mixture evenly on the plate in the form of a cake & let it cool down properly.
  6. The mixture takes the form of a solid cake.Then cut the lentil cake carefully into 2 inch squares.
  7. Heat mustard oil in a pan,slowly slide these 2 inch lentil squares into the pan & fry both sides carefully.
  8. Fry them in small batches & drain the excess oil over a paper napkin.
  9. Steps to make the gravy-Heat mustard oil in a pan for tempering.Add cumin seeds, bay leaf,asafoetida,cinnamon,clove, cardamom & dry red chillies.Add potatoes & fry well.
  10. Now add chopped tomatoes, ginger paste,cumin paste or powder, coriander paste or powder, red chilli powder, salt,sugar & let the gravy cook well on medium flame till the oil separates.
  11. Then add water & let the potatoes cooked.Add some garam masala powder & ghee into the gravy.
  12. Finally add the dhokas or lentil cakes slowly into the gravy making sure they do not break.
  13. Let the gravy simmer for another 5 mints.
  14. Turn off the flame & garnish the dish in a serving plate with coriander leaves.
  15. Serve it hot with steam rice or phulkas.

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