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Before you jump to Fried chicken kothu parotta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To a specific food type or food collection. Different types of foods, not restricting themselves In any way is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it
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The ingredients needed to prepare Fried chicken kothu parotta:
- Prepare 2 big onions
- Prepare 4 medium sized tomatoes
- Use 2 green chillies
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- You need 2 tbsp fennel powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare to taste Salt
- Prepare 3 eggs
- Use 3 medium sized shredded fried chicken pieces without bones
- Use 2 sprigs curry leaves
- Provide 1 handful Coriander leaves
- Get Few Mint leaves
- You need 6 maida parotta
- Take 1/4 cup chicken curry (optional)
- You need 1/4 cup coconut oil or any cooking oil
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya's show in Sun Tv. So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way. I wish once I should taste veg kothu parotta (If available) in.
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