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Idli Sambhar
Idli Sambhar

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The ingredients needed to cook Idli Sambhar:
  1. Get For Idli
  2. Take 1 cup rice
  3. Provide 1/4 cup urad dal
  4. Provide 1/2 packet eno
  5. Get to taste Salt
  6. Use as needed Oil for greasing
  7. Provide For Sambar
  8. Prepare 1 cup toovar dal boiled
  9. Provide 1 onion sliced
  10. Provide 2 tomato puree
  11. Prepare to taste Salt
  12. Get 1/2 tsp red chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Take 1/2 tsp turmeric powder
  15. Take 2-3 tbsp sambar masala
  16. Take 1 dried red chilli
  17. Use 1/2 tsp rai(mustard seed)
  18. Get as needed Coriander leaves chopped for garnish
  19. Use 4-5 curry leaves
  20. Take 1 tbsp coconut powder
  21. Provide 2 tbsp oil
  22. Take 100 ml Water
  23. Prepare 3/4 cup tamarind extract
  24. Get 1/2 tbsp jaggery
  25. Use Pinch hing/asafoetida
Steps to make Idli Sambhar:
  1. Soak rice and urad dal for 5-6hrs then grind them together if required add little water. Transfer the batter in a air tight container keep it in a warm place for fermenting for atleast 5-7hrs. After that add eno packet, salt to the batter. Mix it. If required add little water. Batter should be flowy. Grease the idli mould with oil add battery and steam it for 10-15min. De-mould them.
  2. In a pan. Add oil as oil heats add onion saute it. As the onion turns into slightly pink colour. Add tomato saute it for 5min.
  3. Add toovar dal into the pan. Add salt, turmeric powder, chilli powder, coconut powder, 1tbsp sambar masala mix them altogether.
  4. Add water. And let it boil for 10min. Add tamarind pulp & jaggery and corriender leaves and let in boil for another 10min.
  5. For tempering: in a vessel add oil. As oil heat up add hing, rai, curry leaves, dry red chilli, corriender powder, sambar masala and 2spoon water.
  6. Pour this tempering into sambar. And turn off the gas.
  7. Serve the sambar in a bowl garnish it with sambar masala and corriender leaves.

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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