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The ingredients needed to cook Kothu Parotta:
- Prepare 2-3 parathas, shredded
- Get 2 tbsp oil
- Provide 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Provide 2-3 green chilies
- You need 1-2 onions, chopped
- Provide 1 tsp. garlic, chopped
- You need 1 sprig curry leaves
- Prepare 1 tomato, chopped
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Take 1 tbsp red chili powder
- You need 1 tsp coriander-cumin powder
- You need 1/2 tsp pepper powder
- Use 1/2 tsp garam masala powder
- Provide 1 tsp tomato paste
- Use 1-2 eggs
- Provide 1/2 cup gravy / stock
- Provide 1 tsp lime juice
- Prepare 1-2 tbsp coriander leaves & 1 fresh red chili, chopped to garnish
Steps to make Kothu Parotta:
- Heat oil in a pan and temper with mustard seeds, cumin seeds and - asafoetida. Allow it to splutter.
- Add the onion, garlic, green chilies & curry leaves. Fry till light brown.
- Add the tomato and all the dry spices. Mix everything well and keep frying on a medium flame till it is mashed.
- Add the tomato paste and mix well.
- Then add the egg and fry well.
- Add the shredded parathas & combine well. Keep on frying for 2-3 mins. Then add the gravy / stock and fry till dry. When done, add the lime juice.
- Serve, garnished with coriander leaves and fresh red chilies.
What are the parts of Kothu parotta? Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated. Kothu parotta is the famous street food item over here. I love this dish so much.
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