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The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
- Use 200 GM Papad
- You need 1 Potato (medium size)
- Use 1 Onion (medium size)
- Provide 2-3 Garlic cloves
- Provide 1 Tomato (medium size,)
- Provide 1 Tsp Coriander powder
- Provide 1/2 tsp Turmeric powder
- Use 1 Tsp Garam masala powder
- Take to taste Salt
- You need Mustard oil
Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:
- Pour mustard oil in pan. Fry papad pieces and set aside.
- Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
- Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
- Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
- Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
- Transfer to a plate and serve.
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