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We hope you got insight from reading it, now let’s go back to dates jaggery rasgulla recipe. You can have dates jaggery rasgulla using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dates Jaggery Rasgulla:
- You need 1 cup Paneer
- Use 1 tablespoon all purpose flour
- Get 1 &1/2 cups dates jaggery
- Provide 3 cups water
- Prepare 1/2 cup sugar
- Provide Chopped pistachios for garnishing
Steps to make Dates Jaggery Rasgulla:
- First rub the paneer for 10 minute. Then add all purpose flour and again rub it well.
- Now make even sized balls with the mixture and set aside.
- Take 3 cup of water in pressure cooker and add jaggery and sugar. Let it boil for 7 minute. After 7 minute add paneer balls in to it and let it cook for another 7 minutes.
- Allow the pressure cooker to cool and your dates jaggery rasgulla is ready to serve.
- You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.
- Garnish with chopped pistachio
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