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The ingredients needed to make Tandoori Chicken:
- Use 1 chicken 800gm
- Use Marination:
- Use 3 tsp lemon juice
- Prepare 2 tsp red chilli pwdr
- Provide 1 cup curd
- Take 1 tsp garlic paste
- You need 1 tsp ginger paste
- You need 1 tsp green chilli paste
- Use 1/2 tsp garam masala pwd
- Use Oil for brushing
- Use to taste Salt
- Get drops Few of edible red color
Instructions to make Tandoori Chicken:
- Wash chicken and make diagonal incisions all over it
- Mix all marination ingredients to marinade, add chicken pieces and refrigerate for 1 hour
- Put the chicken into the high rack of your micro safe flat dish for 9-10 minutes. Now brush with oil and grill for 15-20minutes. Reposition frequently
- Sprinkle with chaat masala
- Serve hot with onion slices and lemon wedges and boiled eggs.
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