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Before you jump to Kothu parotta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To a particular food type or food collection. Different kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Will have on their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be
We hope you got insight from reading it, now let’s go back to kothu parotta recipe. To cook kothu parotta you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kothu parotta:
- Provide 1 Kerala Parotta
- Take 1 Onion ( Medium Sized)
- Provide 2 Green Chillies
- Use 2 Chillies Dried Red
- Take 1 Sprig Curry Leaves
- Prepare 1 Teaspoon Ginger Garlic Paste
- Provide 1 Tablespoon Chicken masala powder
- Provide 1 Tomato (small/ medium)
- Get To Taste Salt
- Prepare 1/4 Teaspoon Turmeric powder
- Get 1/4 Teaspoon Chilli powder
- Prepare 2 Eggs
- Take 2 Tablespoons Oil
- Use 3 Sprigs Cilantro leaves
Instructions to make Kothu parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.Instead of using mustard seeds we can add crushed fennel seeds along with a a inch of cinnamon stick and a clove.It adds a good aromatic flavor to the parotta.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
What are the parts of Kothu parotta? Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated. Kothu parotta is the famous street food item over here. I love this dish so much.
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