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Vegetable Salna
Vegetable Salna

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We hope you got insight from reading it, now let’s go back to vegetable salna recipe. You can have vegetable salna using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Salna:
  1. Provide For fry
  2. Take 2 Onion
  3. Prepare 2 Tomato
  4. Take 1 inch Ginger
  5. Take 4 Garlic cloves
  6. You need 1/2 tsp Turmeric powder
  7. Get To taste Red chilli powder
  8. Get 2 tsp dry coriander powder
  9. Provide For Salna
  10. Use 2 tsp Oil
  11. Use 2 Bay leaves
  12. Take 2 inch cinnamon sticks
  13. Get 2 Cardamom
  14. You need to taste salt
  15. Provide 2 Cloves
  16. Prepare 2 Potatoes
  17. Get 1 Carrot
  18. You need 6 Beans
  19. Use 1/2 cup Green peas soaked in the water for 8 hours
  20. Take 2 tsp Grated coconut
  21. You need 4 Cashew nut
  22. You need 1/2 tsp Poppy seeds
  23. You need 2 tsp Fried gram
  24. Prepare 1 tsp Coriander leaves
Steps to make Vegetable Salna:
  1. Take tawa add oil add onion, tomato, ginger, garlic, all masala powder to cook for 7 minutes.
  2. In a cooker pour oil add bay leaves, cardamom, cloves, chinnamon and all the vegetables cook for 4 whistle.
  3. Coconut, Cashew nut, Poppy seeds and fried gram in a mixi jar in fine paste.
  4. Add the paste with vegetables and cook again. Add coriander leaves. Veg salna ready to serve.

It is very popular in Madurai. Vegetable Salna Recipe is very famous parotta sidedish in South India as a street food, almost everyone will be familiar with this Parotta Chalna. Vegetable Salna recipe has been on my to-do list since forever. Salna or Chalna is a very popular side dish for parotta/Barotta in Tamilnadu. This is usually made with meat and is a very watery gravy.

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