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Kothu paratha/ Kothu Parotta
Kothu paratha/ Kothu Parotta

Before you jump to Kothu paratha/ Kothu Parotta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to get started. You’ll make Eating, they’re also very likely to escape control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something that you could do to Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or the way you live. In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With other facets of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to kothu paratha/ kothu parotta recipe. You can cook kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kothu paratha/ Kothu Parotta:
  1. Take 1 Kerala Parotta
  2. Provide 1 Onion ( Medium Sized)
  3. Prepare 2 Green Chillies
  4. Prepare 2 Chillies Dried Red
  5. Prepare 1 Sprig Curry Leaves
  6. Take 1 Teaspoon Ginger Garlic Paste
  7. Provide 1 Tablespoon Chicken masala powder
  8. Prepare 1 Tomato (small/ medium)
  9. Provide To Taste Salt
  10. Provide 1/4 Teaspoon Turmeric powder
  11. Provide 1/4 Teaspoon Chilli powder
  12. Take 2 Eggs
  13. Use 2 Tablespoons Oil
  14. Get 3 Sprigs Cilantro leaves
Steps to make Kothu paratha/ Kothu Parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

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