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Idli with sambhar
Idli with sambhar

Before you jump to Idli with sambhar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to idli with sambhar recipe. You can have idli with sambhar using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Idli with sambhar:
  1. Use For For Idli-
  2. Provide 1 cup rice
  3. Use 1/2 cup urad dal
  4. Prepare 1/2 tsp baking soda
  5. Provide 1/2 tbsp salt
  6. You need For For sambhar-
  7. Take 1 cup arhar dal
  8. Use 2 roughly chopped onions
  9. Use 2 roughly chopped tomatoes
  10. Get 1 small bowl chopped gourd (lauki)
  11. Get 1 sprig fresh curry leaves
  12. You need 2 slices green chillies
  13. Get 1/2 tsp mustard seeds
  14. Use 1 tbsp sambhar masala
  15. You need Pinch fenugreek seeds
  16. Prepare 2 whole dry red chillies
  17. Use 4 tbsp coconut milk
  18. Prepare 2 tbsp turmind pulp
  19. Take 1 tbsp turmeric powder
  20. Take 1 tbsp red chilli powder
  21. Take As per taste Salt
  22. Get 4 tbsp coconut oil
  23. Prepare 3 tbs turmind pulp
Instructions to make Idli with sambhar:
  1. First in a bowl add rice and dal mix and wash it.
  2. Now soak it for 5 to 6 hours.
  3. After 6 hours remove the water, now transfer into the jar and make smooth batter.
  4. Now, wait for 8 hr so that it is fermented.
  5. After the fermentation is completed add baking soda and salt in the mixture.
  6. Now heat the steamer and grease the mould then put on the batter, now steam for 10 mins on low flame.
  7. Now remove on the plates.
  8. Take dal wash it, now take a cooker add dal and water as per required, half tbsp turmeric powder, half tbsp salt close the lid and turn on the flame cook up to 4 whistles.
  9. Check if dal is cooked properly.
  10. Now heat the frying pan add some oil then add mustard seeds, fenugreek, dry red chilli, some fresh curry patta, green chilli tempered it then add chopped onion stir it translucent then add lauki, sambhar masala, red chilli powder, turmeric powder, tomatoes mix properly on lower flame.
  11. Now add tamarind pulp, cooked dal and coconut milk mix properly now cover and cook for 5 to 10 mins on lower flame.
  12. Now ready it's to serve.

It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. When I was visiting South India a couple of decades back with my college friends, I had the perfect advice from my mother and I follow it till date.

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