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Before you jump to Stuffed Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stuffed idli recipe. To make stuffed idli you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Idli:
- Provide As needed Idli batter made of rice and udad dhuli daal
- Prepare 2 medium boiled potato
- Prepare 4 (5 cubes) paneer (optional)
- Use 1/2 tsp Mustard seeds
- Provide 3-4 curry leaves
- Use Pinch Turmeric powder
- You need to taste Salt
- Provide 1 tsp Red chilli powder
- Take 1 tsp Chat masala
- Take Pinch Ajwain optional
Instructions to make Stuffed Idli:
- Make a well batter of idli and add 1tsp salt and 1 tsp of ajwain (optional) I use for taste. keep it aside.
- Heat oil in pan and add rai and curry patta. Add turmeric powder.
- Mash the boiled potatoes and mix it well. U can add paneer here if u like.
- Add all spices and give a good stir
- Let the mixture be cool completely.
- Start making thin small size tikki out of the mixture now.
- Put a half spoon of idli batter in mould, place the tikki and cover with another half spoon of batter. The batter quantity can be adjusted as per the mould size.
- In this way fill all the moulds and keep it on gas via placing the stand in cooker or it's own big pan.
- After 10mints, de mould the idli and cut into 2 halves and serve hot with coconut chutney
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