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My lip smacking rice
My lip smacking rice

Before you jump to My lip smacking rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one specific food type or food collection. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they’re also likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to my lip smacking rice recipe. You can have my lip smacking rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My lip smacking rice:
  1. You need 2 cup rice
  2. Get 1 brown onion, quarted and thinly sliced
  3. Get 1 small red capsicum, halved and thinly sliced
  4. Provide 2 chilli cheese kranskys or chorizos, halved and thickly sliced
  5. Use 1 large jar of marinated capsicum strips
  6. Use 1/2 cup frozen pea, carrot, corn mix
  7. Prepare 1 decent sprinkling of vegeta (gourmet chicken stock) to taste
  8. Use 1 chill flakes
Steps to make My lip smacking rice:
  1. Cook rice, adding frozen vegetables when it's nearly cooked
  2. While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
  3. Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
  4. Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
  5. Repeat step 4 and sprinkle with chilli flakes before serving

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