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Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Before you jump to Sop Merah (Indonesian minestrone - with meats) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to cook Sop Merah (Indonesian minestrone - with meats):
  1. Get 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Provide 1 can (400 g) crushed tomatoes
  3. Get 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Take 1 small can (200g) button mushrooms (drained and cut to half)
  5. Use 2 cups carrot and peas (can add some corn kernels too)
  6. Use 1 small onion (diced) or 1/2 if its big
  7. Use 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Get Salt (to your liking)
  9. Take Pepper (to your liking)
  10. Provide 2 tbsp sugar
  11. Take 2 chicken stock cubes
  12. Prepare 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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