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Molagapodi Idli
Molagapodi Idli

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We hope you got insight from reading it, now let’s go back to molagapodi idli recipe. To cook molagapodi idli you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Molagapodi Idli:
  1. Get To prepare batter
  2. Provide 400 gm Idli raw rice
  3. Use 100 gm Urad dal
  4. Take Salt after grinding the batter
  5. Get To prepare molagapodi
  6. Provide 1 glass Urad dal
  7. Provide 1/2 glass chana daal
  8. Get 1 fist full Sesame seeds
  9. Provide 8 Red chilli
  10. Prepare as needed Salt
Instructions to make Molagapodi Idli:
  1. Soak Idli rice and urad Dal for 6 hours and grind it into a batter and allow it to ferment for 7 to 8 hours.
  2. Dry roast chana dal,urad Dal,red chilli,sesame seeds in a medium flame untill it turns golden yellow in colour and allow it to cool down and grind it to a fine powder or coarsely depending on your choice.And store it in air tight box and can be used for several days.
  3. Prepare idlis in Idli cooker and in a bowl add molagapodi and oil and mix it.Then take idlis and roll over molagapodi.Now the molagapodi Idli is ready to serve.

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